Fast apricot chicken
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Recipe by: nadiege
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Main Ingredients:
8 pieces boneless, skinless chicken breasts
1 pkg. onion soup mix
1 (8 oz.) bottle French salad dressing
1 can apricot halves (approximately 16 oz.)
Cooking Preparation of the Recipe:
Heat oven to 350 degrees. Mix onion soup, French dressing and juice from
apricots. Set aside. Wash chicken breasts and place in an oblong (9 x 13)
baking dish. Top chicken with liquid mixture and apricots. Bake for 45
minutes. Serve with rice.
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