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Recipe by: lionn
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1/2 c. diced celery
1/4 to 1/2 c. chopped walnuts
1 (16 oz.) can pitted sweet cherries
1 lg. box of Jello (8 serving size),
cherry flavor
Drain cherries, reserve juice. Prepare Jello according to directions, using juice instead of cold water. (Will need to add water to juice to get the 2 cups required.) Add cherries, celery and walnuts, refrigerate. A great addition to a holiday meal, even if you don't like cherries!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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