Fettuccine with scallops and peas
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Recipe by: keyran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Frozen Peas 2 tb Unsalted Butter **
3/4 lb Fettuccine Saffron Butter Sauce ***
1 1/4 lb Sea Scallops *
* Scallops should be rinsed and patted dry. ** Butter should be cut
into small bits. *** For Saffron Butter Sauce see recipe.
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