Fiery chile-mustard relish (bengali kasundi)

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Recipe by: myrka

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg 1 sm Green mango, peeled,
5 oz Fresh hot red chiles -shredded
1 tb Mustard seeds 1 pn Salt, or to taste
4 Garlic cloves, peeled

This relish from Bengal, an eastern region of India, is for those who
like fiery flavors. Try it with tandoori dishes, kebabs and shellfish
curries#es. It's great in sandwiches, too.

Combine all ingredients and blend smoothly. Cover and store up to 2
weeks in the refrigerator.

Makes 1/2 cup.

PER TABLESPOON: 20 calories, 1 g protein, 5 g carbohydrate, 0 g fat,
0 mg cholesterol, 35 mg sodium, 1 g fiber.

Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.