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Recipe by: exiberthe
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1 pkg. unflavored gelatin
1/4 c. warm water
1/2 c. cornstarch
3 tbsp. sugar
2 c. water
Dash liquid detergent
Food coloring
Pour gelatin in water. Set aside. Combine cornstarch with sugar, gradually add water. Cook over low heat for 5 minutes, stirring constantly. Remove from heat, add gelatin mixture. Pour mixture into jars; one for each color. Pour in a dash of liquid detergent and food coloring. Refrigerate can be kept for up to 5 weeks.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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