Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Smoked cod 1 c Diced cooked potatoes
1/4 c (1/2 stick) butter 1 tb Chopped fresh parsley leaves
3 tb All-purpose flour -plus 4 sprigs for garnish
1 1/2 c Milk 1 tb Chopped fresh dill
1/4 ts Salt 3 tb Fresh bread crumbs
1/4 ts Ground black pepper

1. In large skillet, place fish and cover with water; heat to boiling
over medium heat. Reduce heat to low and simmer fish 10 minutes or
until it flakes easily with a fork. Drain, discard skin and bones,
and flake fish; set aside.

2. In same skillet, melt butter over medium-low heat; remove 1 T to
small bowl and set aside. Stir flour into remaining butter and cook,
stirring constantly, 2 minutes. Gradually stir in milk; cook until
thickened. Add salt and pepper; cook over low heat 10 minutes,
stirring occasionally. Meanwhile, heat oven to 350'F and butter a
shallow baking dish.

3. Gently stir fish, potatoes, chopped parsley, and dill into milk
mixture. Transfer to baking dish. Mix bread crumbs with reserved
tablespoon of melted butter; sprinkle crumb mixture over top of fish
mixture. Bake 20 minutes or until hot and lightly browned. Garnish
with parsley sprigs.

Country Cooking/Summer/94 Scanned fixed by Di and Gary

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