Fish in sauce

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Recipe by: nereo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
4 lg Fillets of fish 2 T Chopped onions
2 T Butter or margarine 1 cn Whole tomatoes peeled
1/2 c Sour cream 2 T Lemon juice
Salt and pepper 1 c Water

Simmer all ingredients except cream over a slow fire about 20 minutes
or until fish is done. Remove fish, add cream and continue to cook
until sauce is thick. Pour sauce over fish when serving. Just about
any fish that can be filleted can be used in this recipe.