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Recipe by: nereo
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
4 lg Fillets of fish 2 T Chopped onions
2 T Butter or margarine 1 cn Whole tomatoes peeled
1/2 c Sour cream 2 T Lemon juice
Salt and pepper 1 c Water
Simmer all ingredients except cream over a slow fire about 20 minutes
or until fish is done. Remove fish, add cream and continue to cook
until sauce is thick. Pour sauce over fish when serving. Just about
any fish that can be filleted can be used in this recipe.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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