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Recipe by: kolya
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See below ingredients and instructions of the recipe
2 tb MAZOLA corn oil or MAZOLA
Right Blend canola and corn
Oil
2 md Carrots, cut into thin
Strips
1 md Onion, chopped
1 Clove garlic, minced
1/4 lb Snow peas
1 ts Minced fresh ginger OR
1/4 ts Ground ginger
1/2 ts Salt
1/4 c Dry white wine
4 (4 oz each) flounder fillets
1. In large skillet heat oil over medium heat. Add carrots, onion and
garlic; stirring frequently, cook 4 minutes. Add snow peas, ginger and
salt; cook, stirring, 2 minutes. Remove vegetables from skillet; keep
warm.
2. Stir wine into skillet; bring to a boil. Fold fillets in half
crosswise; arrange in skillet. Reduce heat; cover and simmer 5
minutes or until fish is firm.
3. Transfer fillets to serving platter; top with vegetables and pan
juices.
Makes 4 servings.
Recipe By :Womans Day Recipe
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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