Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Broccoli florets
1 1/2 c Sliced carrots
1 c Mayonnaise
1 c Shredded cheddar cheese (4
-oz.)
3 To 4 Drops Hot pepper sauce
1/4 ts Pepper
1/4 c Cooking sherry OR (optional)
1/4 c Dry white wine (optional)
1 1/2 c Sliced zucchini
1 c Sliced celery
1/2 c Diced green pepper
1/2 c Diced onion
1 tb Minced fresh parsley
1 tb Minced fresh basil
3 tb Butter or margarine
12 Saltines, crushed
1/3 c Grated Parmesan cheese

Steam broccoli and carrots until crisp-tender; drain and set aside.
In a large bowl, mix together mayonnaise, cheddar cheese, hot pepper
sauce, pepper, and sherry if desired. Add broccoli, carrots,
remaining vegetables, parsley and basil; stir gently to mix. Spoon
into a greased 2 quart baking dish. Melt butter in a small saucepan.
Add crushed saltines; stir until browned. Remove from heat and stir
in Parmesan cheese; sprinkle over vegetables. Bake, uncovered, at 350
degrees for 30-40 munutes. Yield: 6-8 servings.

SOURCE:*Audrey Thibodeau, Lancaster, NH, Country Magazine June/July 93
POSTED BY: Jim Bodle 6/93

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