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Recipe by: ridah
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See below ingredients and instructions of the recipe
1 c Flour
1/4 ts Salt
1 Egg
Fat -- for frying
Make a well in the center of the flour and drop the salt and egg into
it. Work in the flour and knead until smooth and elastic. Cover with
a bowl for 20 minutes, then roll out as thin as possible on a lightly
floured surface. Stretch the dough gently un
Recipe By : Jennie Grossinger - "The Art Of Jewish
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