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Recipe by: theophilus
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See below ingredients and instructions of the recipe
1 x Della Robbia Ice Ring * 1 c Lemon Juice
20 oz (2 pk) Frozen Strawberries** 6 oz Frozen Orange JuiceThawed***
3 c Apricot Nectar, Chilled 1 c Sugar
3 c Cold Water 32 oz Bottle Ginger Ale, Chilled
* Ice Ring is optional
** Strawberries are to be the ones frozen in syrup and they should be
*** Frozen Orange Juice should be thawed and no water added. Should be
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Prepare Ice Ring, if used in advance. In a blender container, puree straw-
berries. In punch bowl, combine pureed strawberries, apricot nectar,water,
lemon juice, orange juice concentrate, and sugar; stir until sugar dis-
solves. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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