Fruit vodka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Fresh fruit ** 2 c Vodka
** use melon or pear cubes, pitted cherries, strawberry halves or
other berries.
Place the fruit in a glass container with the vodka. Set aside one to
two days. Remove the fruit and chill the vodka. Use over ice cream
or as a spirit to enjoy with spicy ethnic foods or a fruit dessert.
Try it in any vodka cocktail that uses a fruit juice.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-23-95
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