Gai pud kieng

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Recipe by: illina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Merrell (HKRT62B)
2 c Boneless chicken breasts --
Thinly sliced
6 tb To 7 Tbs. Vegetable oil
2 tb To 3 Tb. Fresh ginger roots
Finely sliced
1 ts Garlic -- finely chopped
1/2 ts Soy sauce
1/8 ts MSG (opt)
3 Green onions -- cut to 1"
Pcs
1 White onion -- cut in
Eighths
2 Fresh chili peppers --
Sliced
1 cn Chinese straw mushroom --
Drained
Fish sauce (Nam Pla) -- to
Taste

(Thai Stir-fried Chicken with Ginger) In a wok, heat oil on medium
high heat. Add garlic and cook until golden brown. Add chicken. Stir
and cook thoroughly about 5 minutes. Add remaining ingredients. Cook
1-2 minutes longer. Serve hot over cooked rice. ~Sopit.

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