Garden relish
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Recipe by: jenniffer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Cucumbers 6 c Granulated sugar
12 Medium-sized onions 4 c Apple cider vinegar
4 Green peppers 12 Whole cloves
2 Medium-sized carrots 1 tb Mustard seed
1/4 c Salt 2 tb Turmeric
Grind cucumbers, onions, peppers and carrots together until fine.
Stir in salt and let set overnight.
Drain well. Mix in remaining ingredients. Place cloves and mustard
seed in cloth bags. Bring to a boil and simmer gently for 30 minutes.
Remove bag of spices. Spoon into the hot steralized jars and seal.
Makes about 12 pints.
Source: The Best Of Amish Cooking by Phyllis Pellman Good
Michael Hatala, Prodigy Food Wine Board
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