Garlic sauteed shrimp
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Recipe by: josef
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 ea - extra jumbo (16-20 count) White pepper and salt
-shrimp White wine
Butter Peel,clean and butterfly
3 ea - cloves garlic,mashed -shrimps,leaving tails
Fresh sweet basil -on.Heat saute pan;
Fresh oregano
add butter.Saute garlic in hot butter until soft.Place shrimps in
pan, cut side down,tails pointing up;stir for 90 seconds.Add
seasoning and cook 90 seconds more,partially covered.Remove shrimp to
hot plate. Deglaze pan with 1 tbsp. white wine,scraping up flavors
left in pan. Pour over shrimps and serve with rice pilaf.Serves 1.
///oo/\ From the hearth in Sandee's Kitchen...
Submitted By FRED TOWNER On 10-16-94
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