Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 pk 4 serving size each OR 2 2 c Cut-up fruit
-8 serving size each Jell-o **PERSONAL NOTE from Ursula
Gelatin, any flavor** -R. Taylor - for diabetic
2 1/2 c Boiling water -use - substitute SF Jell-o
Non-stick cooking spray -gelatin and use your own SF
1 c Thawed Cool Whip Whipped -topping
-Topping**

SOURCE: Jell-o Kids' Cooking Fun cookbook, copyright 1991 - Kraft
General Foods, Inc., ISBN #0-88176-654-2, Library of Congress Catalog Card
#91-61024. Formatted into MM by Ursula R. Taylor.
1. Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin.
Stir with rubber scraper until gelatin is completely dissolved, about 2
minutes. Spray inside of 12 inch pizza pan (with 1/2-inch sides) with
no-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into
refrigerator to chill until firm, about 3 hours.
2. Take pan out of refrigerator when ready to serve. Put about 1 inch of
watm water in sink. Carefully dup JUST BOTTOM of pan into warm water for 15
seconds. Spread whipped topping over gelatin with rubber scraper, leaving
about 1 inch of space around outside edge of gelatin for pizza "crust".
3. Top pizza with fruit, arranging fruit in whatever design you like.
Cut pizza into wedges with table knife. Life pizza wedges from pan with
spatula.
Makes 10 to 12 servings.
Personal Note from U. Taylor - picture in cookbook shows the following
fruit on the pizza - arranged in wedge shapes - mandarine oranges,
strawberries and bananas together, peach slices with blueberries an red and
green grapes....

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