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Recipe by: clerise
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See below ingredients and instructions of the recipe
1 cn Limeade; (6 Oz)
1 cn Gin; (6 Oz)
Several Sprigs Fresh Mint
Plenty Ice
Plenty Of Club Soda
Crush 2 or three sprigs of mint in the bottom of a small metal bucket
like those sold as 'beer buckets' at German festivals. Add the
limeade and gin, and stir. Fill the bucket with ice, and pour in club
soda until it fills the bucket.
Recipe by: Suzanne Leach
Heston Blumenthal - The Fat Duck
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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