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Recipe by: clerise
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See below ingredients and instructions of the recipe
1 cn Limeade; (6 Oz)
1 cn Gin; (6 Oz)
Several Sprigs Fresh Mint
Plenty Ice
Plenty Of Club Soda
Crush 2 or three sprigs of mint in the bottom of a small metal bucket
like those sold as 'beer buckets' at German festivals. Add the
limeade and gin, and stir. Fill the bucket with ice, and pour in club
soda until it fills the bucket.
Recipe by: Suzanne Leach
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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