Ginger cheese muffins
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Recipe by: reiwid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour 1 Egg, well beaten
3 ts Baking powder 1/2 c Milk
1/4 ts Baking soda 1/2 c Molasses
1/2 ts Ginger 4 tb Melted shortening
1/4 ts Salt 3/4 c Grated cheese
Prize winning recipe
Sift flour, measure, and sift with salt, ginger, baking soda, and
baking powder. Combine egg, milk, and molasses. Add to dry
ingredients, stirring constantly. Beat only until smooth. Add
shortening, and fold in grated cheese. Fill well-oiled muffin tins
2/3 full. Bake in hot oven (425ø F) 10-15 minutes. 16 servings. Mrs.
Bernice Owens, Venue, PA.
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