Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole medium chicken 1 16 oz can peach slices
-breasts(about 1 1/2 1 tb Cornstarch
-lbs.)skinned,boned 1 ts Grated gingerroot
And halve lengthwise 1 8 oz can sliced water
2 tb Margarine or butter -chestnuts,drained

Rinse chicken; pat dry. In a 10" skillet, cook in hot margarine over
medium heat, about 10 minutes or until tender enough to be easily
pierced with a fork, turning once. Remove from skillet; cover to
keep warm. Drain peaches, reserving syrup. Add water to reserved
syrup to make 3/4 cup total; stir in cornstarch and gingerroot. Add
to skillet. Cook and stir until thickened and bubbly. Add peaches and
water chestnuts; heat through. Season to taste with salt and pepper.
Spoon over chicken.

Makes 4 servings.

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