Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Turkey breast
3 tb Lemon juice
1/3 c Olive oil
1/4 tb Salt
1/4 tb White pepper
1/3 c Flour
1/3 c Parmesan cheese -- grated
6 tb Butter
Lemon wedges

1. Bone and skin turkey breast. Place on a cutting board, smooth side
up. Cut meat across the grain into large slices about 1/2 inch thick.
Place turkey pieces, one at a time, between two sheets of waxed
paper; pound each with flat side of a meat mallet to about 1/4-inch
thickness.

2. Beat, or shake together lemon juice, oil, salt, and pepper until
well combined. Pour over pounded turkey in a shallow dish; cover and
refrigerate for about 1 hour. Drain turkey.

3. Coat turkey pieces generously with mixture of flour and cheese. In
a large frying pan heat 4 tablespoons of the butter. Quickly saute
turkey slices, 4 or 5 at a time, until lightly browned on each side,
3 to 5 minutes for each side, adding more butter as needed. Keep
cooked turkey warm in a 250° F oven while cooking remainder. When
cooked, serve at once with lemon.

Recipe By : the California Culinary Academy

From: Stephanie Da Silva

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