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Recipe by: tai
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2 Onions(chopped)
2 tb chopped fresh parsley
1 stalk celery(chopped)
1 tb Chopped fresh dill
2 tbsp butter, 3/4 lb Roasted chestnuts(peeled)
1 lb ground beef, coarsely chopped liver from turkey, finely chopped 1/4 lb Pignoli nuts
1/2 c White raisins
1 lb Mild breakfast sausage
1/4 c White rice
1/2 c Dry red wine
1 c Water, 2 tb Tomato paste
1 lb White bread crumbs, salt and pepper to taste.
Brown onions and celery in butter.
Add beef, liver, and sausage and cook until brown.
Add wine and tomato paste, then herbs, and simmer until meat is tender.
Add nuts, raisins, and rice.
Stir in water and cook, covered, until the rice is done.
Mix in bread crumbs and season to taste. Stuff loosely into the turkey. Stuffs a 10-12 pound turkey.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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