Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 9" pie crust
4 md Sweet potatoes
2/3 c Water or soy milk
1 1/2 tb White miso
1 tb Cornstarch
1 pn Cardamom
1 pn Cinnamon
1 pn Nutmeg
1 pn Ginger
1/4 c Walnut halves

Prepare pie crust set aside. Pre heat oven to 375F. Wash scrub
potatoes. Place in a baking pan, brush skins with some olive oil
bake for 1 1/2 hours till very soft. Cool then peel. Mash add the
rest of the ingredients. Blend till the mixture has a creamy
consistency. Reduce oven to 350F. Spoon mixture into pie crust.
Garnish with walnuts. Bake for 1 hour. Chill or cool to room
temperature before serving. Variation. Add 1 to 2 cups cooked chick
peas to the sweet potato before cooking the pie. Ensure they rae well
mashed.

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