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Recipe by: souphian
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See below ingredients and instructions of the recipe
2 tb Cornmeal 2 1/4 oz Ripe olives -- sliced
12 To 14" prepared pizza 20 oz Pineapple tidbits --
Crust -- uncooked Drained
3/4 c Prepared tomato or pizza 4 oz Smoked Gouda cheese --
Sauce Shred
1 c Sun-dried tomatoes* 4 oz Fontina cheese -- shred
1 Green bell pepper;chop -- Fresh ground black pepper
Seed To taste
Sprinkle cornmeal on bottom of pizza pan. Place pizza crust on pan.
Spread tomato or pizza sauce over crust. Top and sprinkle with cheese
and pepper. Bake at 425~ for about 18 minutes; or until cheese melts.
*You can purchase sun-dried tomatoes either packed in oil in jars or
packaged dry in cellophane. The oil-packed variety tends to be more
expensive but are ready to use. The dry variety needs to be poached
in liquid before using (see package
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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