Grandma conner's jewish coffee cake

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Recipe by: mirjam

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------YIELD: 1 CAKE----------------------------
1 c Sugar 1 1/2 c Sour cream
1 c Butter 3 c Flour
3 ea Eggs 1/2 t Salt
2 t Almond flavoring 3 t Baking powder

--------------------------FILLING-------------------------------
1/2 c Sugar 1/2 c Chopped nutmeats
1/2 c Flour 1/2 t Cinnamon

Combine sugar, butter, eggs, almond flaovring, and sour cream. Beat
until Smooth. Sift dry ingredients together and combine with wet
mixture. Grease a 10" tube pan and line bottom with waxed paper. Pour
half of the batter in and sprinkle with combined filling ingredients.
Pour remaining batter over. Bake in a preheated 350 oven until
toothpick comes out clean. Let stand 15 minutes before removing cake
from pan and cooling on wire rack. Source: Grandma Conner Posted by
Carolyn Shaw 12-13-94

Submitted By CAROLYN SHAW On 12-13-94