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Recipe by: manare
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See below ingredients and instructions of the recipe
1/2 lb Feta cheese; crumbled
6 Chicken drumsticks
2 tb Olive oil; divided (or more)
1 md Onion; thinly sliced
2 lg Garlic cloves; minced
17 oz Plum tomatoes; undrained, ch
1/2 ts Oregano
Pepper
Place feta in water and set aside. Heat 1 tablespoon of oil in
skillet and brown chicken pieces. Transfer chicken to a platter. Add
the teaspoon of oil to the pan along with the sliced onions. Cook
over low heat for 10 minutes. Add garlic and cook for another 5
minutes or until onions start to brown. Add the chopped tomatoes and
liquid, oregano and pepper. Place chicken pieces on the sauce. Cover
and bring to a boil. Reduce to a simmer and cook 40 minutes. Remove
feta from water and arrange on top of chicken. Cover and cook for
another 15 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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