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Recipe by: fayaz
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See below ingredients and instructions of the recipe
1 lg Onion, chopped fine
1 sm Can tomato sauce
4 sl Bacon
2 cn #303 cut green beans
Salt pepper to taste
Cut bacon into 1/2" strips, fry until almost crisp, drain, leaving
just enough to saute onion until almost clear, while bacon finishes
cooking. Add beans, tomato sauce, salt, pepper, and enough bean
liquid to just cover beans. Cover and cook 1/2 hr. Remove cover and
simmer until sauce becomes thick.
Note: More or less of each ingredient may be used to suit the
individual's taste. Courtesy Telephone Pioneers BillSpalding *P CRBR
38 A
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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