Green beans with dill
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Recipe by: sylvianne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 oz Cut green beans; frozen(1pk) 1 t Dillweed or dillseed
1/3 c ;water, boiling 2 T Butter
1 ea Beef bouillon cube
Place frozen green beans in saucepan with boiling water, bouillon
cube, and dill. Cover; bring to a boil. Separate beans with a fork,
reduce heat and simmer for 10 minutes or until tender. Drain. Stir
in butter and serve.
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