Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chicken broth
2 c Water
1 lb Green beans
2 tb Margarine
1 Vegetable cooking spray
1 tb Onion -- thinly sliced
3 tb Lemon juice
1 Egg -- beaten
1 tb Parsley -- chopped

Heat chicken broth and water to boiling. Add green beans. Cover and
boil for 8 minutes or until tender. Drain. Coat a large skillet with
cooking spray. Add margarine until it melts at medium heat. Saute
onion in margarine. Add beans and lemon juice. Stir in egg. Cook 3
minutes, stirring frequently, until egg is cooked. Sprinkle with
parsley.

Recipe By : Prodigy Cookshelf

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