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Recipe by: zannalee
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See below ingredients and instructions of the recipe
2 c Chicken broth
2 c Water
1 lb Green beans
2 tb Margarine
1 Vegetable cooking spray
1 tb Onion -- thinly sliced
3 tb Lemon juice
1 Egg -- beaten
1 tb Parsley -- chopped
Heat chicken broth and water to boiling. Add green beans. Cover and
boil for 8 minutes or until tender. Drain. Coat a large skillet with
cooking spray. Add margarine until it melts at medium heat. Saute
onion in margarine. Add beans and lemon juice. Stir in egg. Cook 3
minutes, stirring frequently, until egg is cooked. Sprinkle with
parsley.
Recipe By : Prodigy Cookshelf
From: Date:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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