Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Steak, round 3 tb Parsley; minced
1 tb Shortening Salt
2 tb Flour, all-purpose Pepper
1/2 c Onion; minced 1 tb Green pepper; minced
1/2 c Tomatoes, fresh; chopped 2 c Water; approx.
1 tb Garlic; minced

Cut steak into 4 serving-size pieces. Fry until brown; then remove
from shortening and set aside. Brown the flour in the same
shortening and add minced onion. Let yellow slightly; then add
tomatoes, garlic, parsley, salt, pepper, and green pepper. Put meat
back into this gravy and add about 2 cups water (or enough to make 2
or more cups gravy). Cover and cook slowly until meat is tender,
about 1-1/2 to 2 hours. Serve with cooked rice.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94

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