Grilled cornish hens with rosemary vinaigrett
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Recipe by: zachee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Lemon juice
1/2 c Olive oil
1 tb Rosemary; chopped, fresh
1 Cl Garlic; minced
Salt and pepper; to taste
2 ts Red wine vinegar
3 Cornish hens; split in half
Recipe by: Adapted from ``Dinner's Ready,'' by Andrew Schloss
Preparation Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive
oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl.
Place the hen halves in a shallow dish and pour half of the mixture
over them. Turn to coat. Set aside for 10 minutes. Remove hens from
the ma rinade and place, bone side up, on a rack. Grill or broil 6
inches from a hot fire for 10 minutes per side, turning once and
basting with the remaining marinade.
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