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Recipe by: yasin
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See below ingredients and instructions of the recipe
20 Chicken wings 2 tb Garlic -- minced
1/4 c White pepper -- freshly 2 tb Chili pepper -- minced
-cracked 1 tb Sugar
2 tb Salt 2 tb Fresh basil -- chopped
1/2 c Soy sauce 2 tb Fresh cilantro -- chopped
1/4 c Lime juice
Cut wings at joint and save for another use or discard. Sprinkle the
wings with pepper and salt. Grill over a medium hot fire until they
are well browned, 5 to 7 minutes, turning a couple of times. Take
the largest wing off the fire and check for doneness by eating it.
Remove the wings from the grill and place in a large bowl. Add all
the the remaining ingredients, toss well and serve.
Recipe By : Big Flavors of the Hot Sun
From: Meg Antczak Date: 08-21-95 (14:26) (159)
Fido: Cooking
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