Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------HERB BUTTER-----------------------------
3 oz Sweet Butter, at room 1 cl Garlic, Finely Minced
-Temperature 1 ds Louisiana Hot Sauce
2 tb Basil Leaves, Snipped Salt
1 tb Tarragon Leaves, Snipped Pepper, Coarse Ground
1 tb Lemon Juice

---------------------------STEAKS--------------------------------
2 tb Sweet Butter 4 Fish Steaks, 3/4" Thick
1 tb Oil

Prepare the herb butter by creaming the butter in a bowl until smooth
and soft. Add the other ingredients and mix thoroughly. Shape the
butter into a cylinder 1" in diameter and wrap in plastic wrap. Chill
30 minutes in a freezer or 1 hour in the refrigerator.

Preheat the gas BBQ grill. Melt the remaining butter in a cup in the
microwave and add the oil. Brush the steaks with the melted butter
and oil. Grill about 6 minutes on each side depending on the temp.
Place a slice of the herb butter on each salmon steak just before
removing from the heat and serving.

From: Jim Weller
Submitted By JIM WELLER On 09-10-95

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