Grilled vegetable soup (from my garden)

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Recipe by: kate-lynn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 tomatoes
2 red onions -- sliced
2 zucchini -- sliced
2 yellow squash -- sliced
3 red peppers -- roasted and
: peeled
2 cloves garlic -- chopped
: Salt
: Pepper
: Juice of one lemon
2 TB rosemary -- chopped

Grill all vegetables except garlic. In food processor place all
ingredients, except 1/2 cup vegetables. Process until smooth. Season
with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup
vegetables . Serve hot or cold with diced vegetables sprinkled on top.

Recipe By : From My Garden Show #5541 Categories
: From My Garden Vegetables

From: Ruth Burkhardt Emc.Ver #2.5.1 ]