Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 avocado, peeled and seeded
1 tb lemon juice
2 tb chopped canned green chiles
1/2 c chopped tomato
2 tb mayonnaise
1 ts salt
1/8 ts garlic powder
4 drops hot pepper sauce
Cooked artichokes, chilled (optional)
Puree avocado with lemon juice in blender. In small bowl, combine
avocado mixture, green chiles, tomato, mayonnaise, salt, garlic
powder and hot pepper sauce. Cover and chill 1 hour. Serve with
chilled artichokes, if desired.
Guacamole Dip 3
1/2 c miracle whip
1 lg avocado, peeled and mashed
1 sm chopped tomato
1/4 c minced onion
1/4 c diced green chilies, drained
1 tb lemon juice
1/2 ts salt
Combine all ingredients and mix until blended. Cover and chill until
serving time. Makes 2 cups. From: Los Angeles Times.

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