Halfway house beans
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Recipe by: sheja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 pk (10-oz) green beans; frozen 4 md Tomatoes;
-(french style) 2 tb To 3 tb sugar;
4 sl Bacon; 1 ds Salt pepper;
1 Onion;
Cook green beans and drain. Fry bacon and drain. Chop onion and
saute in fat. Add tomatoes, sugar salt, and pepper. Cover and
simmer until soft. about 20 minutes. Add beans and crumbled bacon
and stir together. Serves 8. Source: Mrs. J. B. Hall Jr. (Sue), The
Stuffed Cougar, Richmond, VA Brought to you and yours via Nancy
O'Brion and her Meal-Master. Submitted By NANCY O'BRION On
02-11-95
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