Halvah fudge
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Recipe by: temara
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Brown sugar
2/3 c Milk
2/3 c Sesame Tahini
1 ts Vanilla
Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini
and vanilla but do not mix in immediately. Let it cool about 2
minutes. Beat with paddle or spoon for a few seconds and pour
quickly into a buttered pan.
From: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel
Books, New York.
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