Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 28 oz Chicken broth
12 oz Red-skinned potatoes* 2 c Ilk
1 c Chopped onion 10 oz Frozen Fordhook lima beans
1 c Mixture of green and red pep 8 oz Cooked smoked ham; cut up pi

* Scrubbed and cut into 1/4 inch pieces. Melt butter in 5 qt pot over
medium-high heat. Add potatoes, onion and peppers. Cook about 8
minutes until onion and peppers are tender. Stir in remaining
ingredients, except ham; bring to boil. Reduce heat to medium. Add
ham and simmer 10 to 15 minutes until hot and lima beans are tender.
**SuSan/San Diego**

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