Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

This handy topping mix can Saves time.
-be kept in the fridge for 2 c Flour
-up to 2 months. 2 c Oatmeal, quick cook
Keep a supply on hand for 1 1/3 c Packed brown sugar
-when you want to whip up a 1 tb Cinnamon
-quick fruit crisp. 1 ts Nutmeg

Combine all ingredients and store in covered container or airtight
ziploc type bag. Keeps in fridge for up to 2 months.
%%%%%%%%%%%%%%%%%%%% %%%%% TO USE %%%%% %%%%%%%%%%%%%%%%%%%% Fill an
8 inch baking dish with sliced fruit (tossed with a bit of sugar if
desired) Combine 1-1/4 cups of MIX along with 1/3 cup melted butter.
Pat crumb mixture on top of fruit and bake as usual. Coconut can be
added for a change of pace also. Origin: Adapted from Canadian
Living, Sept/95. Shared by: Sharon Stevens, Oct/95.

Submitted By SHARON STEVENS On 10-20-95

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