Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c White Vinegar 1/2 c Ginger, Cut In Strips
1 3/4 c Brown Sugar, Packed 1/2 c Whole Blanched Almonds
1 md Onion, Chopped 1/4 ts Red Pepper Flakes
2 Limes Or lemons, Sliced 1 1/2 ts Salt
1 Garlic Clove, Crushed 1 c Dry White Wine
1 c Golden Raisins 3 Very Firm Papayas *
2 lg Tomatoes, Peel Chopped 2 c Chopped Fresh Pineapple
1 Green Bell Pepper, Chopped

* Papayas should be peeled, seeded and cut up.
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Combine vinegar, brown sugar, onion, limes, garlic, raisins, tomatoes, bell
pepper, ginger, almonds, red pepper, salt and white wine in large heavy
kettle. Cook gently 1 hour, stirring frequently, until liquid is clear and
syrupy. Add more wine or water, if needed, to prevent sticking. Add papayas
and pineapple. Continue cooking about 15 minutes or until fruit is tender.
Cool and refrigerate or fill hot sterilized jars, leaving 1/2-inch head
space. Seal.

Makes about 4 pints

(C) 1992 The Los Angeles Times

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