Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Wilson bwvb02b
1/2 c Bread crumbs
1/2 c Milk or light cream
1/2 c Yellow onion; minced
3 tb Sweet butter
1 lb Lean ground beef
1 lb Ground veal
1 ts Salt
1/4 ts Freshly ground black pepper
1/2 ts Cinnamon; optional
2 Eggs; lightly beaten

Soak bread crumbs in milk until milk is absorbed. Mix with a fork to
form smooth mixture. Saute onion slowly in 1 tbsp. butt Cover;
refrigerate several hours. Form meat into 2-inch balls with fingers
of milk to skillet; deglaze skillet stirring over medium heat; pour
over me Serve with mashed potatoes and sauce made from juices in the
bottom of the

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