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Recipe by: toinon
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See below ingredients and instructions of the recipe
4 lg Frying chicken; (breasts are
1/4 ts Garlic salt
1/4 ts Paprika
1 tb Flour
2 tb Shortening; (1/2 butter)
1/4 ts Ried rosemary
1/4 ts Dried basil
1/4 c Rose wine
1 sm Sliced mushrooms
1/2 c Sour cream
Recipe by: Elisabeth Janakiev Dredge chicken with garlic salt,
paprika, and flour, mixed. In a dutch oven, brown chicken on both
sides in hot shortening. Sprinkle with herbs; add wine and mushrooms
with juice. Cover and cook slowly on top of stove until tender (about
25 minutes). Remove chicken and keep warm. Skim any excess fat from
pan liquid. Thicken liquid with 1 1/2 tsp cornstarch mixed with 1
Tbsp water, if desired. Stir in sour cream.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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