Herbed pork roast
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Recipe by: rakel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Fresh ham or pork leg - 4 to
7 Pounds
2 c Water
1 ts Salt
1 ts Thyme -- crumbled
1 ts Ground sage
1 ts Lemon peel -- grated
1 tb Lemon juice
1 Clove garlic
Remove skin and excess fat from pork. Place in large bowl. Pour water
over; add remaining ingredients. cover and refrigerate several hours
or overnight. Turn meat two or three times if possible. Transfer meat
and marinade to slow-cooking pot. Cover and cook on low for 10 to 12
hours or until meat is done. If possible, turn meat in pot once
during cooking. Drain and slice.
Recipe By :
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