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Recipe by: brezialda
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See below ingredients and instructions of the recipe
1 lb Corkscrew pasta; cooked and
-drained
1 c Turkey; cut into strips
4 c Raw vegetables; chopped
1/4 c Parmesan; grated
2 c Hidden Valley Ranch Dressing
Toss all ingredients in a bowl. Chill until ready to serve.
Submitted By MEG ANTCZAK On 06-08-95
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