Hirnsalat (beyin salatasi)
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Recipe by: paul-albert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Lammhirne 2 tb Olivenoel
1/2 Zitrone Essig
1 Tomate Oliven; zum Garnieren
1/2 bn Petersilie
---------------------------QUELLE--------------------------------
-- Nach: Tuerkische Kueche -- erfasst von Rene Gagnaux
-- Istanbul ??
In kaltes Wasser Salz und etwas Essig geben und das Hirn in diesem
Wasser kochen. Abkuehlen lassen und dann herausnehmen, auf einen
Teller legen. Olivenoel mit Zitronensaft mischen, daruebergiessen.
Mit gehackter Petersilie und Oliven garnieren.
Salut Rene
Submitted By SAM LEFKOWITZ On 03-26-95
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