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Recipe by: lisa-margot
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See below ingredients and instructions of the recipe
1 pk Jimmy Dean Sausage (Regular,
-Light or New! Country
-Mild), cooked, drained
1 pk Seasoned croutons (5.5 oz)
4 Eggs
2 c Milk
1 cn Cream of mushroom soup
-(10.5 oz)
1 pk Italian style frozen
-vegetables (16 oz)
1 c Cheddar cheese, grated
1 c Monterey Jack cheese, grated
Line the bottom of a 9x13" greased baking dish with croutons. Sprinkle
cooked sausage over croutons. Beat eggs and milk in a large bowl,
until thoroughly mixed. Add remaining ingredients, mixing well with a
spoon. Pour egg mixture over sausage. Bake in a preheat 350'F. oven
for 1 hour. This recipe may be prepared ahead and refrigerated
overnight before baking. Submitted By MICHAEL ORCHEKOWSKI On
08-14-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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