Honey-baked root vegetables
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Honey -cut in 4x«-inch sticks
1 tb Melted butter 1 sm Rutabaga (1 lb)
1/4 ts Salt -cut in 4x«-inch sticks
1 lb Carrots Cooking spray
Combine honey, butter and salt in a large bowl; stir well. Add carrot
and rutabaga; toss to coat vegetables.
Arrange vegetables in a single layer in a 15x10-inch jelly roll pan
coated with cooking spray. Bake at 375øF for 1 hour or until
vegetables are tender, stirring occasionally.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
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