Honey balls for passover

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Recipe by: anaya

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/2 C honey 1/3 C sugar 1 1/4 C chopped walnuts
1/4 C matzo farfel 2 tsp. grated orange or lemon zest
Makes 18-24
In a medium sized saucepan over low heat, heat the honey and
sugar to boiling. Stir constantly. Add the nuts and the farfel and stir
until the mixture is thick. Add the grated zest. Remove from heat
and drop by teaspoonful onto a wet cookie sheet or wax paper,
forming small balls. Cool.
Variation: Roll the balls in finely grated nuts or coconut.
Quick Easy Microwave Peanut Butter Fudge
12 oz. semisweet chocolate chips 12 oz. peanut butter 14 oz.
sweetened condensed milk
Makes approximately 42 pieces
In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut
butter on high power for 3 minutes. Stir well. Add milk and stir until
well blended. Pour mixture into 8x8 dish lined with waxed paper.
Refrigerate to chill.