Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Honey mustard
2 tb Soy sauce
6 tb White wine vinegar
3/4 c Vegetable oil
3 tb Chopped fresh dill --
Optional

Serve this with shredded Savoy cabbage, thinly sliced zucchini and
diced tomatoes, or with any other salad you think it will work in.

IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar
until smooth. Whisk in the oil in a slow, steady stream. Add the
dill, if desired.

Makes 1 1/2 Cups JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK

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