Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Soup stock -(opional)
1/4 lb Lean pork, shredded 1/2 c Vinegar
2 Dried black mushrooms, 1 ts White pepper
-soaked and shredded 3/4 ts Salt
2 sl To 3 sl of ginger 1 ts Sesame oil
2 To 3 dried wood ears, soaked 3/4 ts Sugar
-and shredded (opional) 1 tb Dark soy sauce
1/2 Square bean curd, cut into 1 ts Chili oil (opional)
-1/4 x 2 in strips (opional) 2 Eggs, lighty beaten
1/4 c Shredded bamboo shoots 1 Stalk green onion, shredded
2 tb Mushrooms, sliced 4 tb Cornstarch in 3 tbs water
1 sl Cooked ham, shredded

1. Bring soup stock to a boil in a large pot and add shredded pork,
black mushrooms, ginger and wood ears. Cook for 2-3 minutes; discard
ginger. 2. Add remaining ingredients, excekpt cornstarch, eggs and
green onion. Reduce heat and simmer 2 minutes. Add cornstarch
solution and cook until thickened and clear. 3. Remove from heat and
slowly stir in beaten eggs. Garnish with green onion. Serve
immediately.

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