Hot artichoke seafood salad
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Recipe by: andoche
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 oz Can artichoke hearts, 1 1/2 c Fresh crab meat, drained
-drained and finely -and picked through
-chopped 1/2 ts Tabasco sauce
2 c Mayonnaise 1/2 c Toasted almonds
2 c Freshly grated Parmesan Assorted crackers
-cheese
Preheat oven to 350 degrees. Liberally grease a 1 1/2 quart
glass baking dish. Combine artichoke hearts, mayonnaise, cheese,
crab meat, and Tabasco sauce. Mix well and spoon into the baking
dish. Top with almonds. Bake for about 15 to 20 minutes or until
hot. Serve on crackers.
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